Join us Friday and Saturday nights for our five-course, prix fixe dinners.
Reservations are available from 5 pm–7:30 pm.

Spiced Pecans & Cerignola Olives & a Deviled Egg

Tarte á l’Oignon

Luxurious Fish Stew
with saffron rice

Crisp Duck Confit
with chestnuts & pearl onions in red wine on soft polenta

Chocolate Chocolate Marmalade Tart
with soft whipped cream

$95.00 per person
tax & gratuity not included

pescatarian and vegetarian options available on request