Join us Friday and Saturday nights for our three-course, pix fixe dinners.
Reservations are available from 5 pm–8 pm.
Our menus will change along with the seasons reflecting what the garden ‘giveth’.
The menu below is all about spring.

To Start

A CRUNCHY SPRING-ISH SALAD
celery, romaine lettuce, chicories, anchovy, parmigiano & a lemony vinaigrette

Choice of Entrée

all served with—

popovers with honey butter

and fat buttery asparagus

 DUCK CONFIT with FRITES & AIOLI

HAKE MEUNIERE with FRITES & AIOLI

A MUSHROOM & LEMON RICOTTA LASAGNA

For Dessert

THE CANAL HOUSE ‘MESS’
crème fraîche & raspberry ice creams, raspberry sauce, meringue & whipped cream

$95. per person
plus tax and gratuity

Additions

deviled eggs with white anchovies 8.

smoked salmon on toast with arugula 8.

’Orr Ranch’ avocado toast 8.