SUNDAY DINNER
Every week Sunday Dinner is a chance to bring multiple generations of friends and family together—in 'real time’ nothing virtual about it. This is how you build local community and relationships. When we eat collectively around a table, time slows down, allowing us the space to share—family stories, hopes and dreams—common human experiences that connect us all. Make it a festive tradition, whether you cook at home or choose to let us fill your table with delicious, seasonal food.
April Menus
SUNDAY DINNER at CANAL HOUSE STATION
Sunday, April 27, 2025
Fat Asparagus
with foaming lemon butter
Spring Pea Soup
with chives & sour cream
Roast Leg of Lamb
colcannon—puréed potatoes, spring onions & fresh spinach
A Salad of Lovely Leaves
with Canal House vinaigrette
Strawberry & Rhubarb Shortcake
with soft whipped cream
$95.00 per person
tax & gratuity not included
Say a prayer for all innocent people caught in violent conflict
There but for fortune . .
SUNDAY DINNER at CANAL HOUSE STATION
Sunday, April 6, 2025
Supplì al Telefono
fried rice balls with mozzarella
Big Fat Asparagus
with foaming lemon butter
Roast Chicken Breast
with sage-celery dressing
A Salad of Lovely Leaves
with Canal House vinaigrette
Chocolate Cake
and a plop of soft whipped cream
$95.00 per person
tax & gratuity not included
Say a prayer for all innocent people caught in violent conflict
There but for fortune . . .
SUNDAY DINNER at CANAL HOUSE STATION
Sunday, April 13, 2025
Smoked Salmon on Toast
with baby arugula
Big Fat Asparagus
with foaming lemon butter
Roast Chicken Breast
with a ‘sauce’ of peas, chives & mint
A Salad of Lovely Leaves
with Canal House vinaigrette
Chocolate Cake
with Cognac-soaked prunes
$95.00 per person
tax & gratuity not included
Say a prayer for all innocent people caught in violent conflict
There but for fortune . . .
EASTER SUNDAY at CANAL HOUSE STATION
Sunday, April 20, 2025
Deviled Egg with Shrimp
Roast Ham
on tender honey-buttered biscuits
Big Fat Asparagus
with foaming lemon butter
Roast Leg of Lamb
Sister Frances’ potatoes & peas with mint
A Salad of Spring Leaves
with Canal House vinaigrette
The Canal House ‘Mess’
The Bent Spoon crème fraîche ice cream, rhubarb, meringue, whipped cream
$125.00 per person
tax & gratuity not included



