SUNDAY DINNER
Every week Sunday Dinner is a chance to bring multiple generations of friends and family together—in 'real time’ nothing virtual about it. This is how you build local community and relationships. When we eat collectively around a table, time slows down, allowing us the space to share—family stories, hopes and dreams—common human experiences that connect us all. Make it a festive tradition, whether you cook at home or choose to let us fill your table with delicious, seasonal food.
Menus sometimes change with the availability of seasonal ingredients.
July Menus
SUNDAY DINNER at CANAL HOUSE STATION
Sunday, July 6th, 2025
Deviled Eggs with Smoked Salmon
Avocado Toast
Gazpacho
with tiny croutons, chopped egg and jamon
Canal House Fried Chicken
succotash & potato salad
A Chewy, Fudgy Brownie
with The Bent Spoon espresso ice cream
$95.00 per person
tax & gratuity not included
Say a prayer for all innocent people caught in violent conflict
There but for fortune . . .
SUNDAY DINNER at CANAL HOUSE STATION
Sunday, July 20th, 2025
Cantaloupe
with prosciutto di Parma
Ripe Summer Tomatoes (finally!)
with tonnato sauce
Roast Chicken smothered in Local Chanterelles
with Tinicum CSA’s tricolored Zephyr summer squash
A Salad of Lovely Leaves
with Canal House vinaigrette
Sabayón
with local Phillip’s Farm berries
$95.00 per person
tax & gratuity not included
Say a prayer for all innocent people caught in violent conflict
There but for fortune . . .
SUNDAY DINNER at CANAL HOUSE STATION
Sunday, July 13th, 2025
Cantaloupe
con jamon serrano
Avocado-Cucumber Soup
with a swirl of sour cream
Duck Confit
with rice and hakurei turnips
A Salad of Lovely Leaves
with Canal House vinaigrette
Sabayón
with local Phillip’s Farm berries
$95.00 per person
tax & gratuity not included
Say a prayer for all innocent people caught in violent conflict
There but for fortune . .
SUNDAY DINNER at CANAL HOUSE STATION
Sunday, July 27th, 2025
Last week’s menu was so quintessentially summer and delicious, we had to offer it a second Sunday in a row.
Cantaloupe
with prosciutto di Parma
Ripe Summer Tomatoes
with tonnato sauce
Roast Chicken smothered in Local Chanterelles
with Tinicum CSA’s tricolored Zephyr summer squash
A Salad of Lovely Leaves
with Canal House vinaigrette
Sabayón
with local Phillip’s Farm berries
$95.00 per person
tax & gratuity not included
