SUNDAY DINNER

Every week Sunday Dinner is a chance to bring multiple generations of friends and family together—in 'real time’ nothing virtual about it. This is how you  build local community and relationships. When we eat collectively around a table, time slows down, allowing us the space to share—family stories, hopes and dreams—common human experiences that connect us all. Make it a festive tradition, whether you cook at home or choose to let us fill your table with delicious, seasonal food.  


April Menus

SUNDAY DINNER at CANAL HOUSE STATION
Sunday, April 27, 2025

Fat Asparagus
with foaming lemon butter

Spring Pea Soup
with chives & sour cream

Roast Leg of Lamb
colcannon—puréed potatoes, spring onions & fresh spinach

A Salad of Lovely Leaves
with Canal House vinaigrette

Strawberry & Rhubarb Shortcake
with soft whipped cream

$95.00 per person
tax & gratuity not included

Say a prayer for all innocent people caught in violent conflict
There but for fortune . .

SUNDAY DINNER at CANAL HOUSE STATION
Sunday, April 6, 2025

Supplì al Telefono
fried rice balls with mozzarella

Big Fat Asparagus
with foaming lemon butter

Roast Chicken Breast
with sage-celery dressing

A Salad of Lovely Leaves
with Canal House vinaigrette

Chocolate Cake
and a plop of soft whipped cream

$95.00 per person
tax & gratuity not included

Say a prayer for all innocent people caught in violent conflict
There but for fortune . . .

SUNDAY DINNER at CANAL HOUSE STATION
Sunday, April 13, 2025

Smoked Salmon on Toast
with baby arugula

Big Fat Asparagus
with foaming lemon butter

Roast Chicken Breast
with a ‘sauce’ of peas, chives & mint

A Salad of Lovely Leaves
with Canal House vinaigrette

Chocolate Cake
with Cognac-soaked prunes

$95.00 per person
tax & gratuity not included

Say a prayer for all innocent people caught in violent conflict
There but for fortune . . .

EASTER SUNDAY at CANAL HOUSE STATION
Sunday, April 20, 2025

Deviled Egg with Shrimp

Roast Ham
on tender honey-buttered biscuits

Big Fat Asparagus
with foaming lemon butter

Roast Leg of Lamb
Sister Frances’ potatoes & peas with mint

A Salad of Spring Leaves
with Canal House vinaigrette

The Canal House ‘Mess’
The Bent Spoon crème fraîche ice cream, rhubarb, meringue, whipped cream

$125.00 per person
tax & gratuity not included